Fatty's Seafood | Our Story
Gulf Coast seafood with heart since 1979
Fatty's Seafood has been a Gulf Coast gathering place since 1979, with tables in Slidell, Louisiana, and Picayune, Mississippi. The food is rooted in Southern and Cajun tradition, and the welcome has always been genuinely warm.
A Gulf Coast tradition
For over four decades, Fatty's has cooked from the same Southern and Cajun traditions that define the Gulf Coast — bold flavors, generous plates, and a door that's always open.
The recipes that bring people back
Seafood gumbo, crawfish étouffée, Cajun Alfredeaux, crabmeat stuffed bell peppers, and Mama's Bread Pudding with whiskey sauce — these are the dishes guests talk about on the drive home.
Built for gathering
Fatty's has dedicated private dining spaces and the signature Tour de Fatty's — a curated journey through the menu's best. Holiday parties, receptions, and neighborhood celebrations all have a home here.
A table in Slidell and Picayune
Whether you're on Gause Boulevard in Slidell or rolling through on Highway 11 in Picayune, you'll find the same Gulf Coast cooking and genuine hospitality that's kept people coming back since 1979.